Red Wine
Starters:
Yellowtail Poke with Mango and Avocado
Poached Pear Salad with Citrus Vanilla dressing
Main:
Miso Marinated Sea Bass
Dessert:
Warm Banana Chocolate Cake
Thoughts:
Citrus Vanilla dressing - do I need to say anymore? Fantastic. I loved everything about the poached pear salad and the yellowtail/avocado was about as fresh as it gets...can't ask for anything more. The miso marinated sea bass was submerged in a sweat sauce with fresh bok choy. The banana chocolate cake was delicious...I have tried to recreate it myself with no avail.
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