Red Wine
Starters:
Lobster Salad
Main:
Filet Mignon cooked rare
Dessert:
Grand Marnier Souffle
My Thoughts:
The lobster salad was to die for. It was small hearts of romaine with really fresh lobster and a light vinaigrette dressing drizzled over the top. Ha, there was one thing I didn't like about it though! There was a little glass of thousand island like dressing that came with the dish. I actually thought it was some sort of custard or amuse busch so I took a big spoon full of it. The look on my face when I realized it was thousand island dressing was probably priceless. The filet mignon was superb and the souffle was ok but not my favorite.
