L'Affable in Cannes, France

Cocktail:

Red Wine

Starters:

Lobster Salad 

Main:

Filet Mignon cooked rare

Dessert:

Grand Marnier Souffle

My Thoughts:

The lobster salad was to die for. It was small hearts of romaine with really fresh lobster and a light vinaigrette dressing drizzled over the top. Ha, there was one thing I didn't like about it though! There was a little glass of thousand island like dressing that came with the dish. I actually thought it was some sort of custard or amuse busch so I took a big spoon full of it. The look on my face when I realized it was thousand island dressing was probably priceless. The filet mignon was superb and the souffle was ok but not my favorite. 

Genki Noodles and Sushi in Atlanta, GA

Cocktail:

Stoli Blueberry and Ginger Ale (the signature Ali and Leah drink)

Starters:

Edamame (of course...I eat it like its air) 

Sushi:

Spicy Yellowtail Roll with Avocado (this is my signature, Leah original roll, which you will see repeatedly on this blog) 

Main:

Choose Your Own Style Bowl - I chose Broth Style with Ramen Noodles and Tempura Shrimp

My Thoughts:

The noodle bowl was the best noodle bowl I have ever had in my life! I don't think a day goes by that I do not think about it.