Sunday, April 12, 2009

Double Crown in New York City

Cocktail:
Gin on the rocks with citrus chili jam

Starters:
Bone Marrow
Yellowtail with cilantro and lime 
Duck Dumplings 

Thoughts:
I was a little nervous about my cocktail since I am not a gin on the rocks sort of drinker. I was given a glass of gin and ice and a spoonful of jam. The concept is to mix the jam with the gin (a tradition that started back in the day as a solution to cheap gin.) It was a fantastic drink, something I wish I would see more of. Apparently the bone marrow at Double Crown is a staple item that has received a lot of press...rightfully so. It was my first bone marrow experience and definitely won't be my last. 


No comments:

Post a Comment