Thursday, April 9, 2009

The Palm in New York City

Cocktail:
Red Wine

Starters:
Fresh Oysters with some sort of cream and wasabi sauce

Main:
Maine Lobster Salad with extra Avocado

Thoughts:
The oysters were addicting. I can't quite identify the sauce but it tasted a bit like blue cheese and wasabi. Its a taste I have not had before but definitely something worth eating again. The Maine lobster salad was very refreshing and perfect for a late lunch. 

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