Saturday, January 24, 2009

Oysters in Corona del Mar, CA

Cocktail:
Effen Up - Black Cherry Vodka, lime juice, vanilla and maybe something else 

Starters:
Tobiko Oysters with wasabi infused caviar
Thai Spiced Crab Cakes
Sashimi Tower 
Wedge salad with some sort of ginger/ranch dressing

Main:
Swordfish with some sweet tasting rice 

My Thoughts:
The oysters were too small and the avocado was not ripe enough for the sashimi tower. I was so obsessed with how tasty the rice was that I barely noticed the swordfish. My Effen Up was pretty good. 

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