Kung Pao Calamari
Main:
Hoison BBQ Braised Prime Boneless Beef Short Rib with a Mango Chutney Sauce
Beyond Sushi - Nova Scotia Fatty Blue Fin Tuna
My Thoughts:
The design of this restaurant is super cool. It looks like a contemporary art gallery. However, this is a Chinese restaurant. The menu items are all very unique and fresh. The Mango Chutney Sauce was fantastic...I almost wanted to eat it alone. The Blue Fin Tuna was really thick and fresh. This is definitely nothing like any Chinese restaurant I have ever been to but its definitely worth breaking tradition. The only thing I do not like about this restaurant is that they only serve wine. After seeing the decor of this restaurant I was expecting some really creative cocktail options but you will have to go elsewhere for that.
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