Wednesday, February 4, 2009

Roman Cucina in Costa Mesa, CA

Cocktail:
Wine Wednesdays! This means you can bring your own bottle of wine on Wednesdays and there is no corkage fee. 

Starter:
House salad with my favorite homemade Italian dressing

Main:
Pepperoni Calzone

My Thoughts:
Oh My Gosh...I was so reluctant to order a boring calzone especially when I know Roman Cucina has some of the best pastas ever. Last time I came I went for the creamy lemon, garlic sauce with sauteed shrimp and fettucini...sooo delish. However, I was craving a calzone and couldn't resist the urge to order one. The calzone was the size of a football, which is great because I get to enjoy it again tomorrow. The dough was so soft and without a doubt freshly made. The cheese was perfectly melted and the sauce was not too much...it was just perfect. Hands down the best calzone I have ever had in my life and guess what...tomorrow it will be the best leftover calzone I have ever had in my life!

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